For many years dieticians have expressed the benefits that juicing can have on a person’s diet. Juices improve energy levels and are good for cardiovascular health. The benefits of juicing are well established and accessible to everyone. Take advantage of these tips so that you can use your juicer to its fullest capabilities.
Try a masticating juicer to vary your juice. This type of juicing equipment works to extract the juices in a more gentle way and the liquids retain more nutrients as a result. Juice from masticating juicers also last longer in storage.
If you are making juice for health reasons, choose a dark green vegetable for the base of your juice. At least half of the ingredients should be dark greens, such as broccoli or spinach. Fill the rest with your choice of fruits to give it a great taste.
To get the most out of juicing, using leafy greens in your juice blends is a great idea. Kale, beet greens, mustard greens and other leafy greens are all great for the task. Try to make most of your juices 50-70% greens, and add fruit or other vegetables for flavoring. When you make juices primarily of fruit, they tend to be less healthy as they have much more sugar than those juices made with mostly greens.
You should avoid chugging juice blends too quickly, no matter how delicious the recipe might be! Enjoy the taste, and savor the different flavors. Start digestion of the juice by letting your saliva mix with it.
Treat your juice like a meal. Once you see the amount of food that goes into a glass of juice, you will quickly realize how this can make sense to you. When you drink a glass of juice as a meal replacement, the nutrients are absorbed into your bloodstream more quickly.
Let color guide you. Ranging from the vibrant greens to the beautiful bright reds, all these different colors of fruits and vegetables contain different minerals and nutrients. These differences give you a fuller nutritious experience, as well as a wide range of tastes.
After you’re done juicing, make sure you wash all of your juicing equipment. The inherent qualities of some ingredients can also leave stains on the various elements of your juicer.
Coffee filters can be used to reduce the amount of pulp that gets into the juice you make. The pulp from some fruits can create a consistency that you dislike. Strain juices through a cheesecloth or a coffee filter to get rid of the pulp.
Making fresh juice to store in the refrigerator is a good idea, but you need to take steps to prevent the juice from changing colors. Most fresh juice quickly turns an unappealing brown or grey color when it sits for too long. All you have to do to prevent this color change is to squeeze a few drops from a fresh lemon into your juice. As long as you don’t add too much lemon juice, the taste will not be affected, and the juice will look fresh.
When shopping for a juicer, look for one that is easy to clean, simple to assemble and convenient to store. If you have to spend a lot of time assembling your juicer and cleaning it, you will avoid using it. Make sure to clean your juicer soon after you’ve finished with it, as pulp can stick to your juicer and harden, making cleaning more difficult.
It’s probably no surprise to you that fresh, homemade juices are beneficial for your health in a number of ways. Heed the advice provided here to explore the world of juicing and see how it can be applied to your own life. There’s no time like the present for learning how to juice.